A TRULY SHORT PRODUCTION CHAIN
The word "Mini" in Mini Caseificio (mini-dairy) stands for
small and it refers to the short and strictly monitored production chain, to guarantee the quality and control that only the artisan dimension can provide. We control the entire process, from forage cultivation to the transformation of milk into our exquisite mozzarella, up to the sale only online and in our shops. So that you can be absolutely certain of choosing a truly genuine product.product.
WHERE IT ALL BEGINS
The green fields of Ruviano
Clean air, large spaces and lots of greenery. Ruviano is a village in the province of Caserta where
the Costanzo family has stablished the starting point of its mini-chain for the production of mozzarella and dairies.
On these 170 hectares of land, we grow the mix
of herbs that is at the basis of our buffaloes’ diet. Here, our team of agronomists studies the most suitable food ration for the various moments of the life of the buffaloes.
IN TUNE WITH NATURE
The breeding farm
We believe that milk quality is strongly connected to the quality of life of buffaloes. That is why we look after the wellbeing of our buffaloes in every aspect. Our buffaloes enjoy adequate stable space, outdoor resting areas and a carefully planned diet.
Cleanliness and hygiene are at the highest levels, as well as the milking equipment which guarantees maximum efficiency with the least discomfort for the animals.
ARTISAN QUALITY
The dairy factory
Every day, at dawn, the expert hands of our cheesemakers transform the fresh milk into
cheese, carrying on a centuries-old tradition of our territory. The hand-cutting procedure called “mozzatura” is evidence of the entirely artisanal production process, which ensures a tasty and genuine final product.
To guarantee a limited and responsible offer that privileges the end customer, our products
can only be purchased online and in our stores.
FOR ANY INQUIRIES
please contact our customer service
