FROM PRODUCER TO CONSUMER
We control the entire process, from forage to processing the milk into a
finished product, right through to sale. That is how we can guarantee a genuine and delicious product.
€7,80
The traditional buffalo ricotta is made with pasteurized buffalo milk whey, milk, salt and rennet.
It can be stored in the fridge at a temperature of about 4°C.
Best enjoyed when consumed at a temp...
€2,80
White buffalo milk yogurt obtained from pasteurized buffalo milk. It is dense and creamy and has no added sugar. Format 100 gr. Store at a temperature of +4 ° C.
Origin of milk: Italy.
Ingredient...
€9,90
Cow's crackling is a fresh cheese made of spun paste of cow's milk, salt and rennet, naturally smoked with wheat straw.
Available in single pieces of about 150 gr or in pairs of about 300 gr.
It ca...
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