COSTANZO RICOTTA FROM BUFFALO MILK 300 G

The traditional buffalo ricotta is made with pasteurized buffalo milk whey, milk, salt and rennet. It can be stored in the fridge at a temperature of about 4°C. Best enjoyed when consumed at a temperature of about 4°C. It is a ready-to-use product. It is ideal for stuffing. Try cold with pepper and lemon. Origin of milk: Italy Ingredients: buffalo milk whey, buffalo milk, rennet and salt. Allergens: lactose Energy value per 100 g 725.8 KJ 173.38 Kcal Fats (of which saturated fatty acids) 13.96 g (9.65 g) Carbohydrates (of which sugars) 2.8 g (2.8 g) Protein 9.26 g Salt 1.2 g