Smoked Cow's Caciocostanzo

Cow caciocostanzo is a stretched curd cheese made from cow's milk, salt and rennet, naturally smoked with wheat straw. It is matured for about 30 days, has a sweet taste and a soft texture. It is available whole, weighing approximately 1100 g, or halved, weighing approximately 550 g. Given the shape, it lends itself to gift wrapping. It is a ready-to-use product, it lends itself to various uses, it is excellent if used for fillings or grilled. It is kept in the fridge at a temperature of about 4°C. It is consumed at an ideal temperature of about 15-20° C. Origin of the milk: Italy. Ingredients: cow's milk, rennet and salt. Allergens: lactose Energy value per 100 g 1661.63 KJ 396.95 Kcal Fat (of which saturated fatty acids) 30.67 g (20.03 g) Carbohydrates (of which sugars) 1.73 g (1.73 g) Protein 28.5 g Salt 0.69 g