White Cow's Caciocostanzo
White Cow's Caciocostanzo
Cow caciocostanzo is a stretched curd cheese made from cow's milk, salt and rennet.
It is matured for about 30 days, has a sweet taste and a soft texture.
It is available whole, weighing approximately 1100 g, or halved, weighing approximately 550 g. Given the shape, it lends itself to gift wrapping.
It is a ready-to-use product, it lends itself to various uses, it is excellent if used for fillings or grilled.
It is kept in the fridge at a temperature of about 4°C.
It is consumed at an ideal temperature of about 15-20° C.
Origin of the milk: Italy.
Ingredients: cow's milk, rennet and salt.
Allergens: lactose
Energy value per 100 g 1661.63 KJ 396.95 Kcal
Fat (of which saturated fatty acids) 30.67 g (20.03 g)
Carbohydrates (of which sugars) 1.73 g (1.73 g)
Protein 28.5 g
Salt 0.69 g
Regular price
€34,00
Regular price
Sale price
€34,00
Unit price
per