Seasoned Buffalo Caciocostanzo

Aged buffalo cheese is a stretched curd cheese made with only buffalo milk, salt and rennet. It is aged for 8 to 10 months and has an intense and delicate flavour. It is available cut, vacuum-packed, or whole of about 4 kg. It is a ready-to-use product, it lends itself to various uses, it is excellent grated in flakes to complete dishes. It is kept in the fridge at a temperature of about 4°C. It is consumed at an ideal temperature of about 15-20° C. Origin of the milk: Italy. Ingredients: buffalo milk, rennet and salt. Allergens: lactose Energy value per 100 g 1883.86 KJ 450.04 Kcal Fat (of which saturated fatty acids) 38.88 g (27.60 g) Carbohydrates (of which sugars) 1.95 g (1.95 g) Protein 23.08 g Salt 0.95g