FIOR DI LATTE 500 G OF COW'S MILK

The fior di latte Costanzo is a fresh pasta filata cheese made with cow's milk, salt and rennet. Due to its machine breaking, its weight is around 500 gr. It can be stored in the refrigerator at a temperature of about 4°C, up to a maximum of 5 days. It should be consumed at an ideal temperature of about 15-20° C. It is a ready-to-use product. It is ideal for stuffing. Origin of milk: Italy. Ingredients: milk of cow, rennet and salt. Allergens: lactose Energy value per 100 g 898 KJ 216 Kcal Fats (of which saturated fatty acids) 16 g (11.1 g) Carbohydrates (of which sugars) 0.5 g (0.5 g) Protein 17 g Salt 0.8 g