Seasoned by the Professor - Provolone

The seasoned del professor is a stretched curd cheese made from cow's milk, aged for at least 6 months, with a slightly spicy flavor and a soft consistency. It is available cut, in vacuum-packed slices of approximately 300 g and 800 g, or whole, weighing approximately 8 kg. It is a ready-to-use product, it lends itself to various uses, it is excellent grated in flakes to complete dishes. It is kept in the fridge at a temperature of about 4°C. It is consumed at an ideal temperature of about 15-20° C. Origin of the milk: Italy. Ingredients: cow's milk, rennet and salt. Allergens: lactose Energy value per 100 g 1652.6 KJ 394.8 Kcal Fat (of which saturated fatty acids) 30.12 g (16.69 g) Carbohydrates (of which sugars) 2 g (2 g) Protein 28.93 g Salt 3.26 g