SHREDDED 250 G OF BUFFALO AND COW - BURRATA

The stracciata di bufala is made from 50% buffalo mozzarella (shredded, sliced) and 50% cow cream, salt and rennet. The cream is UHT, that is, pasteurized at 140° (it is not produced by us but of high quality). Very similar to burrata. It is available already packaged, in trays of 250 grams. ADVANTAGES Ready-to-use product. The product is very versatile. It can be eaten by the spoonful or used for a thousand uses in the kitchen. It adapts perfectly to first courses, main courses and is ideal for stuffing tasty bruschetta. STORAGE It should be kept in the fridge at a recommended temperature of around 4°C, the ideal temperature to be enjoyed at its best. It can be consumed up to 4 days from the production date (the expiry date is shown on each package). Once opened, it is recommended to consume the product within 2 days. Origin of milk: Italy. Ingredients: buffalo milk, uht cream, salt and rennet. Allergens: lactose Energy value 1104 KJ 264.26 Kcal Fats (of which saturated fatty acids) 25.06 g (16.64 g) Carbohydrates (of which sugars) 2.54 g (2.54 g) Protein 7.14 g Salt 0.44 g